When it comes to herbs that heal, places like China have been known to employ them for practically thousands of years before the modern day. Even now, they are still in use, although the traditional practice is nowhere near as prevalent as it once was since modern medicine has more or less replaced it as the primary way of dealing with illnesses. Ever since the 1960s, they are sold commercially in the US and Europe.
Before pharmaceuticals and medical colleges were established, there were many folk traditions on both continents that made the use of herbs very popular. It should be noted that certain types do in fact possess some sort of healing properties. It is advisable to consult physicians before ingesting anything, however.
Some of these are actually very well known. They even, on occasion, double as culinary aids that can greatly contribute to a healthier diet if so desired. For example, garlic is said to have both antibiotic and antiseptic properties. It is also thought of by many to help out in digestion and can aid in getting rid of parasites from the body.
Garlic can also be consumed in numerous ways safely, whether it is cooked, eaten raw or taken as a supplement form. A similar herb would be fennel, which serves dual purposes as well. It is often used for culinary purposes and it is just as useful when it comes to treating nausea. Tea can be made from it and those with sore throat may gargle with it.
Numerous homes in climates that are quite hot and sunny would feature aloe vera plants, at least one or two. The sap from the plant has the capability of soothing sunburn. However, it is also possible to apply as a form of topical ointment on patches of eczema and canker sores.
Two good examples of herbs that were utilized to great effect in ancient China are ginger and ginseng. Ginger has many known attributes and can be looked upon to ease stomach and heart problems. It also eases the pain that is associated with arthritis along with its stiffness. Ginseng, on the other hand, was used as a decongestant and as an anti inflammatory.
Echinacea is another highly popular herb that increased in popularity since the nineties when pharmacies began selling it as a supplement. It is consumed by its users as a way of fending off the common cold. There are many that consider it to be very good at strengthening ones immune system. It was used frequently by the Native Americans as tea.
Other popular variants common in the US include yarrow and slipper elm. Slipper elm may be formed into poultices and would be used for the treatment of wounds, rashes and boils. Yarrow is quite common in Rocky Mountain states. It is also traditionally consumed as tea. Studies remain inconclusive, however, when efficacy is concerned.
Many prefer herbs that heal over certain pharmaceuticals. The appeal here would lie in the organic and pure attributes that they possess. The medical community is not as enthusiastic, since it is their view that such things have considerably less potency and are therefore inadequate in treating more serious illnesses, which has some truth.
Before pharmaceuticals and medical colleges were established, there were many folk traditions on both continents that made the use of herbs very popular. It should be noted that certain types do in fact possess some sort of healing properties. It is advisable to consult physicians before ingesting anything, however.
Some of these are actually very well known. They even, on occasion, double as culinary aids that can greatly contribute to a healthier diet if so desired. For example, garlic is said to have both antibiotic and antiseptic properties. It is also thought of by many to help out in digestion and can aid in getting rid of parasites from the body.
Garlic can also be consumed in numerous ways safely, whether it is cooked, eaten raw or taken as a supplement form. A similar herb would be fennel, which serves dual purposes as well. It is often used for culinary purposes and it is just as useful when it comes to treating nausea. Tea can be made from it and those with sore throat may gargle with it.
Numerous homes in climates that are quite hot and sunny would feature aloe vera plants, at least one or two. The sap from the plant has the capability of soothing sunburn. However, it is also possible to apply as a form of topical ointment on patches of eczema and canker sores.
Two good examples of herbs that were utilized to great effect in ancient China are ginger and ginseng. Ginger has many known attributes and can be looked upon to ease stomach and heart problems. It also eases the pain that is associated with arthritis along with its stiffness. Ginseng, on the other hand, was used as a decongestant and as an anti inflammatory.
Echinacea is another highly popular herb that increased in popularity since the nineties when pharmacies began selling it as a supplement. It is consumed by its users as a way of fending off the common cold. There are many that consider it to be very good at strengthening ones immune system. It was used frequently by the Native Americans as tea.
Other popular variants common in the US include yarrow and slipper elm. Slipper elm may be formed into poultices and would be used for the treatment of wounds, rashes and boils. Yarrow is quite common in Rocky Mountain states. It is also traditionally consumed as tea. Studies remain inconclusive, however, when efficacy is concerned.
Many prefer herbs that heal over certain pharmaceuticals. The appeal here would lie in the organic and pure attributes that they possess. The medical community is not as enthusiastic, since it is their view that such things have considerably less potency and are therefore inadequate in treating more serious illnesses, which has some truth.
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