8 Healthy Spices Scientifically Proven To Promote Health

By Claudette Lambert


Many scientific studies have been conducted in an attempt to uncover the power behind healthy spices and herbs against illnesses. What is more is that they have been claimed to combat major illnesses ranging from cancer to Alzheimer's disease. In countries as India where people commonly use herbs, reports for cancers and heart diseases are claimed low. But when people move out and practice the eating pattern in the West, a rate increase is reflected. Researchers often attributed the case to American diets being fatty and meaty. Others have still blamed the decreased spice or herb intake for this.

Sage tea is known to cure sore throats and upset stomachs. Studies have found that spraying throats with sage solutions provided effective relief. Preliminary researches have also suggested that the herb has the ability to improve symptoms of Alzheimer's disease. It prevents key enzymes from destroying the brain chemical acetylcholine which is involved in learning and memory.

Rosemary is known to come with several positive effects most specifically on alertness as well as better memory. Many people use this when marinating their meats and poultry. Actually, there is scientific basis behind the tradition. Rosemary, with its antioxidant compounds and acids help fight bacteria and this prevents spoiling.

If you have found yourself suffering from a wound, then you might want to have the target areas applied over with a turmeric paste. You can also take this herb in for relief of colds and other respiratory issues. The solid benefits turmeric can offer people have been supported by modern medicine. It contains curcumin which is a compounds containing antioxidant as well as anti-inflammatory properties.

People who have a thing for heat sensations, mild or fiery, may enjoy taking in chilies. These are greatly prized in places that are living on hot climates only because they trigger cooling systems within the body. Many studies have supported how capsaicin revs up body metabolism. It also contributes to the boosting of fat burning properties though it still is uncertain if this can mean long-term loss of pounds.

Ginger has traditionally been used for relieving stomach troubles and cold. It is rich in compounds that fight inflammations, for example, gingerols which can also fight cancers and reduce arthritis pain. There are studies that have associated injections of ginger extracts to the relief of osteoarthritis pain often experienced in the knee and of stomach pain.

For appetite boost or perhaps, indigestion relief, consider taking in cinnamon. Research studies suggested that adding of cinnamon to food gives you a greater chance to control your blood sugar. Such will lead you from the dangers of suffering diabetes. However, know that effects can, at most, be limited.

Saffron is known for being a good mood lifter. It is often steeped into medical teas or used during rice preparation. Saffron is reported to contribute to the relief of PMS or premenstrual syndrome and of depression.

Most beneficial to women, who are much more prone to breast cancer, experts have suggested taking in of parsley. This is one of the healthy spices that have properties inhibiting breast cancer cell development. Studies exhibited that animals given the parsley compound, apigenin, have benefited from increased resistance to cancer tumor development.




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